Art House Billings
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THE PINK COW AT ART HOUSE!

September 6 - 8

Our last Pop-Up Kitchen of the summer, Mackenzie Camblin of The Pink Cow takes over this weekend!  A big proponent of local food and agriculture, The Pink Cow Fod Truck and Catering puts together handcrafted meals that are rustic and robust, and of course delicious!  Don't miss this limited chance to catch them at Art House Cinema & Pub!

Friday 9/6: 4pm - 9pm
Saturday 9/7: 12pm - 9pm
Sunday Brunch 9/8: 11am - 3pm

 

THE MENU

STARTERS

Delia's Shrimp Cocktail
Five Large Shrimp. Cocktial Sauce. 

Fried Zucchihi
Grandma's Fried Zucchini. Basil Aioi.

MAIN ENTREES

Meatball Sub
Beef Meatballs. Sourdough Bun. Provolone Cheese. Tomato Sauce. Hand Cut French Fries.

Delmonico Steak
8oz Demonico Steak. Hand Cut French Fries. Flathead Cherry Demi Glaze (limited availability).

Drumsticks & Caponta
2 Chicken Drumsticks. Egglant Caponata. Arugula Salad. Sourdough Toasties.

Late Summer Salad
Greens Mix. Heirloom Tomatoes. Roasted Corn. Zucchini. Whipped Honey Goat Cheese. Stuffed Squash Blossoms. Fresh Herbs. Lemon Honey Vinaigrette. (add chicken or steak)

DESSERTS

"Zagnut" Mousse
Peanut Butter Mousse. Candided Peanuts. Toasted Coconut. Chocolate "Flies".

Banana Boat Split
Banana Ice Cream. Flathead Cherry Syrup. Caramel Syrup. Chocolate Syrup.

 



SUNDAY BRUNCH MENU

STARTERS

Delia's Dinner Party Shrimp Cocktail
Five Large Shrimp. Cocktial Sauce. 

Grandma's Fried Zucchihi
Grandma's Fried Zucchini. Basil Aioi.

MAIN ENTREES

Caponta Benedict
Poached Eggs. Eggplant Caponata. Arugula Salad. Sourdough Toasties. Hollandise. Crispy Potatoes.

Flathead French Toast
3 Slices Milk & Honey Loaf. Flatead Cherry Syrup. Whip.

Meatball Sub
Beef Meatballs. Sourdough Bun. Provolone Cheese. Tomato Sauce. Hand Cut French Fries.

Egg & Bacon Sammie
Egg. Bacon. Milk & Honey Loaf. Arugula. Spicy Kewpi. 

DESSERTS

"Zagnut" Mousse
Peanut Butter Mousse. Candided Peanuts. Toasted Coconut. Chocolate "Flies".

Banana Boat Split
Banana Ice Cream. Flathead Cherry Syrup. Caramel Syrup. Chocolate Syrup.

 


new chef

Chef Jordan Hodson is the new Head Chef of The Pub at Art House!

We are tickled pink to announce that Jordan Hodson is coming aboard as the new head chef in our rebranded kitchen, The Pub at Art House!

Born in Billings, Jordan has been a culinary force in the area as the executive chef of Elements Catering as well as for a top rated Billings food truck with award-winning smash burgers, Pink Patties Food Truck! Chef Jordan, along with his wife Hailey, plan to bring an approachable but elevated blend of pub food staples along with unique artisan dishes to the menu (and of course some movie-themed specials), making The Pub at Art House a must-eat-at location in Downtown Billings, for casual diners and filmgoers alike!

We can't wait for The Pub at Art House's Grand Opening, September 27th at Art House Cinema & Pub! Until then, his delicious ice cream sandwiches and refreshing pink lemonade are available right now at Art House!

(PS - Don't worry, the Pink Patties Food Truck and their smash burgers will still be going strong!)


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